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italianmedium
Vegetable Lasagna
Layers of pasta, rich ragu, and creamy béchamel come together in this comforting vegetarian lasagna, perfect for meal prep and family gatherings. It's a hearty dish everyone will love.
Ready in 90 minutes · serves 8 · 450 calories per serving · italian cuisine.
90
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetslasagna noodles
- 2 mediumzucchini
- 4 cupsspinach
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1 largeonion
- 1egg
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion in olive oil until translucent, add zucchini and spinach, cooking until wilted.
- 02
Mix ricotta with egg, salt, and pepper. In a baking dish, layer noodles, marinara, vegetable mix, and ricotta.
- 03
Top with mozzarella and parmesan, and bake for 45 minutes. Let it rest before slicing.
