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italianeasy
Gnocchi with Sage Butter
This comforting dish features pillowy gnocchi tossed in a fragrant butter sauce with crispy sage leaves. It's a quick and delightful weeknight meal that's sure to please.
Ready in 25 minutes · serves 4 · 550 calories per serving · italian cuisine.
25
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundgnocchi
- 4 tablespoonsbutter
- 10 piecesfresh sage leaves
- 1/4 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a skillet, melt butter over medium heat. Add sage leaves and cook until crispy.
- 03
Toss the drained gnocchi in the sage butter, season with salt and pepper, and garnish with parmesan before serving.
