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italianmedium
Risotto alla Milanese
A classic Italian dish made creamy with Arborio rice and flavored with saffron. It's an indulgent yet easy to make dish that impresses at any table.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 mediumonion
- 1 teaspoonsaffron strands
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
Instructions
- 01
In a pan, heat olive oil and butter, then sauté diced onion until translucent.
- 02
Add Arborio rice, stir for 1 minute, then gradually add broth while stirring.
- 03
Add saffron after 15 minutes and continue cooking until creamy, finishing with Parmesan cheese.
