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italianeasy
Frittata
Versatile and easy to make, this frittata can be filled with any proteins or vegetables you have on hand, making it great for a quick breakfast or brunch.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 1 cupham
- 1 mediumbell pepper
- 1 smallonion
- 1 cupcheddar cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until softened.
- 03
Beat eggs in a bowl, season with salt and pepper, and stir in ham and vegetables.
- 04
Pour into a greased baking dish and sprinkle cheese on top, then bake until set.
