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italianhard
Osso Buco
A hearty Milanese stew of braised veal shanks, slow-cooked to perfection. This dish is rich in flavor and ideal for a special occasion or family gathering.
Ready in 150 minutes · serves 4 · 600 calories per serving · italian cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 4veal shanks
- 2carrots
- 1onion
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown veal shanks.
- 02
Remove shanks and sauté chopped vegetables until soft.
- 03
Deglaze pot with white wine and add shanks back with broth.
- 04
Simmer slowly for 1.5 to 2 hours until tender.
