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italianeasy
Pesto Pasta
Fresh basil pesto tossed with pasta creates a vibrant and flavorful dish that’s quick and easy. It’s the essence of summer on a plate.
Ready in 20 minutes · serves 4 · 410 calories per serving · italian cuisine.
20
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 2 cupsfresh basil
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/4 cuppine nuts
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, garlic, pine nuts, and cheese.
- 03
Slowly add olive oil while blending until smooth.
- 04
Toss pesto with drained pasta and season with salt.
