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italianmedium
Margherita Pizza
A traditional Neapolitan pizza that celebrates the flavors of fresh tomatoes, mozzarella, and basil. Perfect for a casual dinner or a special gathering.
Ready in 45 minutes · serves 4 · 600 calories per serving · italian cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 batchpizza dough
- 1 cuptomato sauce
- 200 gramsfresh mozzarella
- a handfulfresh basil
- to drizzleolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 475°F (245°C).
- 02
Roll out the pizza dough and place it on a baking sheet.
- 03
Spread tomato sauce over the dough, leaving a border. Top with sliced mozzarella.
- 04
Bake for 10-15 minutes until cheese is bubbly and crust is golden.
- 05
Sprinkle with fresh basil and drizzle with olive oil before serving.
