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italianeasy
Penne Arrabbiata
This spicy tomato-based pasta dish is quick to prepare yet bursting with flavor, making it a go-to weeknight meal for spice lovers.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 12 ozpenne pasta
- 2 tablespoonsolive oil
- 4 clovesgarlic
- 1 teaspooncrushed red pepper
- 28 ozcanned tomatoes
- 1/4 cupfresh parsley
- to tastesalt
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add crushed red pepper and canned tomatoes, simmering for 10 minutes.
- 04
Combine cooked penne with sauce, garnish with parsley before serving.
