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italianmedium
Stuffed Bell Peppers
These vibrant bell peppers are filled with a savory mixture of rice, tomatoes, and Italian spices. They are not only healthy but also customizable with your favorite ingredients.
Ready in 50 minutes · serves 4 · 350 calories per serving · italian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cuprice
- 1 cancanned tomatoes
- 2 teaspoonsItalian seasoning
- 1 cupcheese
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook the rice according to package instructions.
- 03
In a bowl, mix cooked rice, tomatoes, cheese, Italian seasoning, and salt.
- 04
Stuff the mixture into halved bell peppers and place them in a baking dish.
- 05
Drizzle with olive oil, cover with foil, and bake for 30 minutes.
