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middle-easternmedium
Stuffed Bell Peppers
These stuffed peppers are filled with a savory mixture of rice, ground beef, and spices, making them a perfect family meal.
Ready in 65 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
65
min total
4
servings
350
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cuprice
- 1 mediumonion
- 1 cantomato sauce
- 1 teaspooncumin
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Cook rice according to package instructions.
- 03
Sauté onion in olive oil, add ground beef and cook until browned. Stir in cooked rice, cumin, salt, and pepper.
- 04
Stuff each bell pepper with the beef mixture and place in a baking dish. Top with tomato sauce.
- 05
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes.
