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italianmedium
Chicken Piccata
This delightful dish features lightly breaded chicken breasts simmered in a lemon, caper, and wine sauce. It's a family favorite that impresses with its tangy flavor.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat olive oil and butter in a pan, add chicken and cook until golden.
- 03
Remove chicken and deglaze pan with lemon juice and broth.
- 04
Add capers, return chicken to pan, and simmer for a few minutes before serving.
