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italianmedium
Chicken Piccata
This traditional Italian dish features tender chicken breasts sautéed in a zesty lemon and caper sauce. It's an elegant yet straightforward dish that's sure to impress.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 2 tbspcapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tbspparsley
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge in flour and shake off excess. Heat oil and butter in a skillet over medium-high heat.
- 03
Cook chicken until golden brown, about 3-4 minutes per side. Remove and keep warm.
- 04
In the same skillet, add capers, lemon juice, and broth. Simmer and reduce for 3-5 minutes.
- 05
Return chicken to the pan and garnish with fresh parsley. Serve immediately.
