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italianmedium
Seafood Risotto
A luxurious dish featuring creamy risotto combined with a variety of seafood, this Seafood Risotto is an impressive addition to any dinner party.
Ready in 45 minutes · serves 4 · 470 calories per serving · italian cuisine.
45
min total
4
servings
470
cal / serving
Ingredients
- 1 cupArborio rice
- 1 lbseafood mix
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 smallonion
- 3 clovesgarlic
- 1/2 cupParmesan cheese
- 2 tbspbutter
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
In a saucepan, heat chicken broth and keep warm. Sauté chopped onion and garlic in butter until translucent.
- 02
Add Arborio rice and toast for 1-2 minutes. Pour in white wine and cook until absorbed.
- 03
Gradually add warm broth, stirring frequently. When rice is almost done, add seafood mix and continue to cook until tender.
- 04
Finish with Parmesan, salt, and pepper. Serve immediately.
