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italianhard
Osso Buco
An Italian classic, Osso Buco features braised veal shanks with a rich, savory sauce. This special dish is perfect for celebrations and serves beautifully over risotto.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupsvegetable broth
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
Season veal shanks with salt and sear in a pot until browned.
- 02
Remove shanks and sauté onion, carrot, celery, and garlic until soft.
- 03
Add white wine and simmer for a few minutes.
- 04
Return shanks to the pot, add broth, and cook slowly for 2 hours until tender.
