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italianmedium
Eggplant Parmesan
This beloved Italian comfort food features layers of breaded, fried eggplant, marinara sauce, and cheese. It's a hearty dish that satisfies vegetarians and meat-lovers alike.
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 3 largeeggs
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit to draw out moisture, then rinse and pat dry.
- 02
Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge slices in flour, dip in egg, then coat in breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden. Layer eggplant, marinara sauce, and cheeses in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
