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italianmedium
Ratatouille
This Provençal classic features an array of colorful vegetables simmered to perfection. Not only is it a delicious way to use up summer's bounty, but it's also a healthy, budget-friendly option that everyone will love.
Ready in 50 minutes · serves 4 · 250 calories per serving · italian cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1zucchini
- 1bell pepper
- 1eggplant
- 2tomatoes
- 1onion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Chop all vegetables into bite-sized pieces.
- 02
In a large skillet, heat olive oil and sauté onions and garlic until translucent.
- 03
Add the remaining vegetables and cook until softened.
- 04
Simmer until vegetables are tender, season with salt, and serve hot.
