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italianeasy
Pasta e Fagioli
A hearty soup that combines pasta and beans, creating a filling yet affordable meal. This rustic dish is perfect for chilly nights and is both nourishing and flavorful.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tbspolive oil
- 1 mediumonion
- 2 mediumcarrots
- 2 stalkscelery
- 15 ozcanned cannellini beans
- 4 cupsvegetable broth
- 1 cuppasta
- 1 tspthyme
Instructions
- 01
Heat olive oil in a large pot and sauté onion, carrots, and celery until tender.
- 02
Add beans, broth, and thyme; bring to a boil.
- 03
Stir in pasta and cook until al dente, then serve hot.
