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italianeasy
Zucchini Noodles with Tomato Sauce
A light and healthy alternative to traditional pasta, zucchini noodles are topped with homemade tomato sauce for a refreshing meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · italian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumzucchini
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 28 ozcanned tomatoes
- 1/4 cupbasil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Using a spiralizer, create zucchini noodles.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant. Add canned tomatoes and simmer for 10 minutes.
- 03
Toss zucchini noodles in the sauce, season, and serve.
