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italianeasy
Lemon Ricotta Pancakes
Light and fluffy pancakes made with ricotta and a hint of lemon are a delightful way to start your day or impress guests at brunch.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 cupricotta cheese
- 1 cupall-purpose flour
- 2 pieceseggs
- 1 tablespoonlemon zest
- 1 teaspoonbaking powder
- 1/2 cupmilk
- 1 tablespoonsugar
Instructions
- 01
In a bowl, mix ricotta, eggs, lemon zest, and milk.
- 02
In another bowl, combine flour, sugar, and baking powder.
- 03
Mix wet and dry ingredients together and cook on a griddle until golden.
