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italianmedium
Frittata di Patate
This Italian-style omelette is a wonderful way to use up potatoes and eggs, baked until golden. It's beloved for its heartiness and can be served warm or cold.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 6eggs
- 1 smallonion
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Boil potatoes until tender, then slice.
- 02
In a skillet, sauté onion in olive oil until translucent.
- 03
Whisk eggs and add potatoes, onion, salt, and pepper.
- 04
Cook in the skillet until the edges set, then finish in the oven until golden.
