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italianeasy
Pasta Primavera
Loaded with colorful vegetables and tossed in a light olive oil sauce, this dish is not only fresh but also a great way to use up any leftover veggies you have.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspasta
- 1 largezucchini
- 1 largebell pepper
- 1 cupcherry tomatoes
- 3 tablespoonsolive oil
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté diced vegetables in olive oil until tender.
- 03
Combine pasta with vegetables, tossing well, and sprinkle with parmesan and basil.
