Browse more recipes
italianhard
Osso Buco
This rich and tender veal shank dish from Milan is braised with white wine and broth for melt-in-your-mouth goodness. It's a special occasion meal that impresses.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 2 stalkscelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tablespoonsbutter
- to tastesalt and pepper
Instructions
- 01
Season veal shanks with salt and pepper. Sear in butter until browned.
- 02
Remove shanks, add diced vegetables and cook until softened.
- 03
Return shanks to pot, add wine and broth.
- 04
Cover and braise in a preheated oven at 325°F for 2 hours.
