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italianmedium
Eggplant Parmigiana
A classic dish featuring layers of breaded and fried eggplant, marinara, and cheese baked to perfection. It's a hearty, satisfying vegetarian option!
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in breadcrumbs, then fry in olive oil until golden.
- 03
Layer eggplant, marinara, and cheese in a baking dish and bake until bubbly.
