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italianmedium
Pasta alla Carbonara
This traditional Roman dish is deliciously rich, made with eggs, cheese, pancetta, and black pepper. It's a quick meal that feels indulgent.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4eggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti and reserve some pasta water.
- 02
Fry pancetta until crisp.
- 03
Whisk eggs and cheese together, add to spaghetti off heat, and mix in pancetta, using pasta water for creaminess.
