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spanisheasy
Garlic Shrimp with Lemon
Quick and flavorful garlic shrimp cooked in a tangy lemon sauce. This dish cooks in just minutes, making it an ideal option for a busy weeknight dinner.
Ready in 15 minutes · serves 4 · 280 calories per serving · spanish cuisine.
15
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 4 clovesgarlic
- 2 tablespoonsbutter
- 2 tablespoonslemon juice
- 1/4 cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Melt butter in a skillet over medium heat.
- 02
Add minced garlic and sauté until fragrant.
- 03
Add shrimp, cooking until they turn pink.
- 04
Finish with lemon juice, parsley, salt, and pepper.
