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Spanish Tortilla
spanisheasy

Spanish Tortilla

A classic Spanish dish made with simple ingredients like potatoes and eggs. It's perfect for any meal of the day and loved for its simple yet rich taste.

Ready in 45 minutes · serves 4 · 350 calories per serving · spanish cuisine.

45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 mediumpotatoes
  • 6 largeeggs
  • 1 mediumonion
  • 1 cupolive oil
  • to tastesalt

Instructions

  1. 01

    Peel and slice the potatoes and onion.

  2. 02

    Heat olive oil in a large pan and cook potatoes and onion on low until tender.

  3. 03

    Whisk eggs in a bowl, add the cooked potatoes and onions, season with salt.

  4. 04

    Pour the mixture back into the pan and cook on medium until set; flip to cook both sides.

Recipe via Weeknight Win

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