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italianmedium
Eggplant Parmesan
This classic dish layers breaded fried eggplant with marinara sauce and gooey cheese, baked until bubbling. It's a comforting vegetarian dish that's perfect for family gatherings.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupflour
- 3 largeeggs
- 2 cupsbreadcrumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
Instructions
- 01
Slice the eggplant and salt to draw out moisture, letting sit for 30 minutes, then rinse.
- 02
Set up a breading station with flour, beaten eggs, and breadcrumbs.
- 03
Bread and fry the eggplant until golden.
- 04
Layer eggplant, marinara, mozzarella, and parmesan in a baking dish.
- 05
Bake at 375°F (190°C) for 30-35 minutes.
