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middle-easterneasy
Roasted Vegetable Couscous
Roasted vegetable couscous is a colorful and nutritious dish featuring a blend of seasoned vegetables on a bed of fluffy couscous. It's favored for its vibrant presentation and is perfect as a side or main dish.
Ready in 40 minutes · serves 4 · 280 calories per serving · middle-eastern cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupcouscous
- 1 largezucchini
- 1 largebell pepper
- 1 largecarrot
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 1 teaspoonherbs de Provence
- 1.5 cupsvegetable broth
Instructions
- 01
Preheat oven to 400°F and chop vegetables into bite-sized pieces.
- 02
Toss veggies with olive oil, salt, pepper, and herbs. Roast for 20 minutes.
- 03
Prepare couscous according to package instructions using vegetable broth instead of water, then mix with roasted vegetables.
