Browse more recipes
italianmedium
Gnocchi with Tomato Sauce
Soft, pillowy gnocchi served with a homemade tomato sauce is a comforting Italian classic. It's easy to make and loved by everyone in the family.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 28 ozcanned tomatoes
- 1 largeonion
- 2 clovesgarlic
- 2 tbspolive oil
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add canned tomatoes and simmer for 20 minutes.
- 03
Cook gnocchi according to package instructions and toss in the sauce.
- 04
Garnish with fresh basil before serving.
