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italianmedium
Beef Ragu
This slow-cooked Beef Ragu is perfect for a cozy dinner, featuring tender beef in a rich tomato sauce over pasta.
Ready in 140 minutes · serves 6 · 650 calories per serving · italian cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 2 lbsbeef chuck
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 2 cupsmarinara sauce
- 1 cupred wine
- 2 piecesbay leaves
Instructions
- 01
Brown the beef in a large pot, then remove and sauté onions, carrots, and celery.
- 02
Return beef to pot and add marinara and wine.
- 03
Simmer on low for 2 hours, stirring occasionally. Serve over pasta.
