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italianmedium
Margherita Pizza
This iconic pizza features a thin crust topped with fresh tomatoes, mozzarella, and basil, bringing the essence of Italy right to your oven with minimal effort.
Ready in 35 minutes · serves 2 · 600 calories per serving · italian cuisine.
35
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 14 ozcanned tomatoes
- 8 ozmozzarella cheese
- 0.25 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat your oven to 475°F (245°C).
- 02
Spread dough onto a pizza stone or baking tray.
- 03
Top with crushed tomatoes, mozzarella, and fresh basil.
- 04
Drizzle with olive oil and sprinkle with salt.
- 05
Bake for 12-15 minutes until crust is golden.
