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italianmedium
Vegetarian Lasagna
This hearty Vegetarian Lasagna is layered with pasta, ricotta, spinach, and marinara, offering a comforting and filling meal perfect for any gathering.
Ready in 70 minutes · serves 8 · 500 calories per serving · italian cuisine.
70
min total
8
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 sheetslasagna noodles
- 15 ozricotta cheese
- 10 ozspinach
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1egg
- to tastesalt
Instructions
- 01
Cook lasagna noodles according to package instructions.
- 02
Mix ricotta, spinach, egg, and salt in a bowl.
- 03
Layer noodles with ricotta mixture, marinara, and mozzarella in a baking dish.
- 04
Finish with a layer of mozzarella and parmesan, then bake until golden.
