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spanisheasy
Chicken Piccata
A bright and tangy dish, Chicken Piccata features tender chicken breasts simmered in a zesty lemon and caper sauce. It's a quick weeknight dinner that's perfect for busy families.
Ready in 25 minutes · serves 4 · 280 calories per serving · spanish cuisine.
25
min total
4
servings
280
cal / serving
Ingredients
- 4 mediumchicken breasts
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Season chicken breasts with salt and pepper.
- 02
Heat olive oil in a skillet over medium heat and cook the chicken until browned on both sides.
- 03
Remove chicken and add lemon juice and capers to the pan.
- 04
Return chicken to the pan and simmer for a few minutes.
- 05
Serve hot with sauce drizzled over.
- 06
Pair with rice or vegetables.
