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middle-easternhard
Stuffed Grape Leaves
These delicious stuffed grape leaves filled with rice, pine nuts, and fragrant herbs make for an impressive dish for special occasions. Although they take some time to prepare, the end result is well worth the effort.
Ready in 105 minutes · serves 8 · 150 calories per serving · middle-eastern cuisine.
105
min total
8
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 jarvine leaves
- 1 cupshort-grain rice
- 1/4 cuppine nuts
- 1 largeonion
- 1 tablespoondill
- 1 tablespoonmint
- 2 juicedlemon
- 1/4 cupolive oil
- 3 cupsvegetable broth
- to tastesalt
- to tastepepper
Instructions
- 01
Rinse grape leaves and set aside.
- 02
Sauté onions in olive oil until soft, then add rice and toast for 2 minutes.
- 03
Stir in pine nuts, herbs, lemon juice, salt, and pepper.
- 04
Place a small amount of filling in each leaf, roll tightly, and arrange in a pot.
- 05
Pour in broth, cover, and simmer for 1 hour until tender.
