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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks cooked slowly to yield fall-off-the-bone tenderness, served with gremolata. A perfect centerpiece for special dinners.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tablespoonstomato paste
- 2 clovesgarlic
- 1 tablespoonlemon zest
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper, and sear in a large pot until browned.
- 02
Remove shanks, sauté onion, carrot, and celery until soft, then add garlic.
- 03
Return shanks to the pot, add wine, broth, tomato paste, and simmer for 2 hours until tender. Serve with gremolata.
