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italianeasy
Pasta Primavera
A vibrant dish featuring fresh seasonal vegetables tossed with your favorite pasta and a light sauce. It's a great way to enjoy your veggies!
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 2 tablespoonsolive oil
- 1 cupbell pepper
- 1 cupzucchini
- 1 cupcarrot
- 3 clovesgarlic
- 1/2 cupparmesan cheese
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
In a skillet, heat olive oil and add sliced vegetables and garlic, cooking until tender.
- 03
Toss the cooked pasta with vegetables, add cheese, basil, and season with salt.
