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italianmedium
Lentil Bolognese
A hearty and nutritious vegetarian twist on the classic Bolognese sauce, using lentils as the base. Perfect for meal prep.
Ready in 55 minutes · serves 4 · 300 calories per serving · italian cuisine.
55
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 mediumonion
- 1 largecarrot
- 1 stalkcelery
- 28 ozcanned tomatoes
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté onion, carrot, and celery in olive oil.
- 02
Add lentils and canned tomatoes, simmer for 30 minutes.
- 03
Serve over pasta or with crusty bread.
