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italianhard
Osso Buco
This traditional Milanese dish of braised veal shanks is rich and flavorful. Slow-cooked to perfection, it's a special occasion treat that pairs beautifully with risotto.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 4 clovesgarlic
- 1 cupwhite wine
- 2 cupsbroth
- 1/4 cupparsley
- 3 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a large pot, heat olive oil and brown veal shanks on all sides.
- 02
Remove shanks and sauté chopped onion, carrot, and celery in the same pot.
- 03
Add garlic and cook until fragrant, then pour in wine and deglaze the pot.
- 04
Return veal to pot, add broth, cover, and simmer for about 2 hours until tender.
- 05
Garnish with parsley before serving.
