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italianmedium
Risotto alla Milanese
This creamy risotto is infused with saffron, offering a luxurious taste experience. It's a beloved classic for special occasions.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1 smallonion
- 1/4 teaspoonsaffron
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a saucepan, warm chicken stock and keep it warm on low.
- 02
In a separate pot, sauté onion in olive oil and butter until translucent.
- 03
Stir in arborio rice and toast for a couple of minutes.
- 04
Add saffron and gradually pour in chicken stock, stirring frequently until rice is tender.
- 05
Stir in parmesan cheese and season with salt before serving.
