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italianhard
Beef Bolognese
A rich and hearty meat sauce, Beef Bolognese becomes even better when cooked slowly, allowing the flavors to meld. It’s a classic Italian dish that's perfect for special occasions.
Ready in 140 minutes · serves 6 · 700 calories per serving · italian cuisine.
140
min total
6
servings
700
cal / serving
Ingredients
- 1 lbground beef
- 1onion
- 1carrot
- 1celery
- 2 clovesgarlic
- 2 canscanned tomatoes
- 1 cupred wine
- 1/2 cupparmesan cheese
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, heat olive oil and sauté onion, carrot, and celery until soft.
- 02
Add garlic and ground beef, cooking until browned.
- 03
Stir in wine, canned tomatoes, salt, and pepper, and let simmer on low for 2 hours.
- 04
Serve over pasta and top with Parmesan cheese.
