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italianeasy
Pasta Carbonara
A traditional Roman pasta dish that combines eggs, cheese, pancetta, and pepper for a rich and irresistible flavor. It's quick to make and incredibly satisfying.
Ready in 25 minutes · serves 4 · 700 calories per serving · italian cuisine.
25
min total
4
servings
700
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4 largeeggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk together eggs and cheese in a bowl.
- 04
Toss hot pasta with pancetta and egg mixture off heat until creamy, adding pasta water as needed.
