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italianeasy
Pasta Primavera
A bright, colorful dish featuring seasonal vegetables tossed in a light olive oil sauce. Quick to prepare, it's perfect for a busy weeknight.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 1 mediumzucchini
- 2 mediumbell peppers
- 1 cupcherry tomatoes
- 3 tablespoonsolive oil
- 1/4 cupfresh basil
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a pan, heat olive oil and sauté chopped vegetables until tender.
- 03
Toss cooked pasta with veggies and basil before serving.
