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italianmedium
Pasta e Fagioli
A hearty soup of pasta and beans, this dish is nutritious and comforting. Perfect for a cozy night in, it brings together simple ingredients for a satisfying meal.
Ready in 45 minutes · serves 6 · 350 calories per serving · italian cuisine.
45
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupditalini pasta
- 2 canscanned cannellini beans
- 4 cupsvegetable broth
- 1 largecarrot
- 1 stalkcelery
- 1 smallonion
- 2 tbspolive oil
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion, carrot, and celery.
- 02
Add vegetable broth and cannellini beans; simmer for 10 minutes.
- 03
Stir in ditalini pasta and cook until al dente.
- 04
Season with salt, pepper, and fresh herbs before serving.
