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italianeasy
Fettuccine Alfredo
Creamy and comforting, this pasta dish made with butter, cream, and parmesan cheese is a classic that never fails to impress.
Ready in 25 minutes · serves 4 · 600 calories per serving · italian cuisine.
25
min total
4
servings
600
cal / serving
Ingredients
- 12 ouncesfettuccine
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook fettuccine according to package directions; reserve some pasta water.
- 02
In a saucepan, melt butter and add cream; simmer gently.
- 03
Stir in parmesan until melted and smooth; add reserved pasta water as needed.
- 04
Toss fettuccine with sauce and season with salt and pepper.
