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italianhard
Porchetta
Porchetta is a savory Italian roast pork that is seasoned with herbs and spices, making it a centerpiece for any special occasion. The crispy skin and tender, juicy meat are absolutely unforgettable.
Ready in 180 minutes · serves 8 · 600 calories per serving · italian cuisine.
180
min total
8
servings
600
cal / serving
Ingredients
- 4 poundsboneless pork loin
- 2 tablespoonsfresh rosemary
- 1 tablespoonfresh sage
- 6 clovesgarlic
- 1 teaspoonfennel seeds
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Butterfly the pork loin and season with salt, pepper, garlic, rosemary, sage, and fennel seeds.
- 02
Roll the pork tightly and secure with kitchen twine.
- 03
Rub the outside with olive oil and roast at 450°F (230°C) until the skin is crispy.
- 04
Reduce the heat and continue roasting until cooked through.
- 05
Let rest before slicing and serving.
