Browse more recipes
italianeasy
Pesto Pasta
A vibrant dish made with fresh basil pesto and pasta. It's quick to prepare and full of flavor, perfect for a busy weeknight or a delightful side.
Ready in 20 minutes · serves 4 · 500 calories per serving · italian cuisine.
20
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbasil
- 1/2 cupolive oil
- 1/4 cupparmesan cheese
- 1/4 cuppine nuts
- 1 clovegarlic
Instructions
- 01
Cook pasta according to package directions.
- 02
In a blender, combine basil, olive oil, parmesan, pine nuts, and garlic to make pesto.
- 03
Toss pasta with pesto before serving.
