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italianmedium
Stuffed Bell Peppers
Flavorful bell peppers stuffed with rice, ground meat, and Italian herbs make for a wholesome dinner option. They’re filling while being economically friendly.
Ready in 80 minutes · serves 4 · 450 calories per serving · italian cuisine.
80
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cuprice
- 1 cupmarinara sauce
- 1 cupmozzarella cheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C). Slice the tops off the bell peppers and remove seeds.
- 02
In a skillet, sauté onion and ground beef until browned. Stir in cooked rice and marinara.
- 03
Stuff bell peppers with the mixture and top with mozzarella.
- 04
Bake for 40 minutes until peppers are tender.
