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italianmedium
Eggplant Parmesan
A hearty vegetarian dish that layers breaded eggplant with marinara sauce and melted mozzarella, perfect for a cozy dinner.
Ready in 70 minutes · serves 6 · 550 calories per serving · italian cuisine.
70
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 2 cupsbread crumbs
- 1 cupflour
- 3eggs
- for fryingolive oil
Instructions
- 01
Slice eggplant into rounds and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry in olive oil until golden brown, then layer in a baking dish with marinara and cheeses.
- 04
Repeat layering until all ingredients are used, finishing with cheese on top.
- 05
Bake at 375°F for 30 minutes until bubbly and golden.
