Falafel Wraps with Tahini Sauce

Ingredients

• 2 cupscanned chickpeas
• 1 cupfresh parsley
• 2 clovesgarlic cloves
• 1 teaspooncumin
• 1 teaspooncoriander
• 1 teaspoonsalt
• 1/4 cupflour
• 2 cupsvegetable oil
• 1/4 cuptahini
• 2 tablespoonswater
• 1 tablespoonlemon juice
• 4 pieceswhole wheat wraps
• 2 cupslettuce
• 1 cuptomato

Instructions

1. 01

   In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, and salt. Pulse until blended but still slightly chunky.

2. 02

   Add flour and blend until mixture holds together.

3. 03

   Form into small balls and refrigerate for 15 minutes.

4. 04

   Heat oil in a frying pan over medium heat and fry falafel until golden brown, about 3-4 minutes per side.

5. 05

   In a bowl, whisk together tahini, water, lemon juice, and salt to make the sauce.

6. 06

   Serve falafel in wraps with lettuce, tomato, and drizzle with tahini sauce.