Browse more recipes
italianeasy
Margherita Pizza
A simple yet classic pizza topped with fresh tomatoes, mozzarella, and basil. This Margherita pizza is a celebration of fresh ingredients and is perfect for pizza night.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 8 ozfresh mozzarella cheese
- 2 largetomatoes
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F.
- 02
Roll out pizza dough on a floured surface.
- 03
Spread sliced tomatoes on the dough, followed by slices of mozzarella.
- 04
Drizzle with olive oil and sprinkle with salt.
- 05
Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 06
Top with fresh basil before serving.
